Marble Mocha Cheesecake (Light) Recipe

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Marble Mocha Cheesecake (Light)
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
  2. To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
  3. To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
  4. To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
  5. Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.64 Kcal (1476 kJ)
Calories from fat 163.05 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 87.58mg 29%
Sodium 167.69mg 7%
Potassium 142.72mg 3%
Total Carbs 39.82g 13%
Sugars 33.64g 135%
Dietary Fiber 0.52g 2%
Protein 9.3g 19%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 249.8 Kcal (1046 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 28%
Cholesterol 62.04mg 29%
Sodium 118.79mg 7%
Potassium 101.1mg 3%
Total Carbs 28.21g 13%
Sugars 23.83g 135%
Dietary Fiber 0.37g 2%
Protein 6.59g 19%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 109.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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