Directions:
- Melt chocolate chips in a double-boiler or in the microwave until smooth. Take care not to scorch the chocolate.
- Let cool until barely warm, but still liquid.
- Scrape melted chocolate into a large bowl. Add peanut butter, butter, sugar, and vanilla extract.
- Stir until thoroughly combined.
- Mix instant coffee with hot water until completely dissolved.
- Add coffee to the chocolate peanut butter mixture until combined.
- Spoon into glass jars with tight seals.
- Serve as a spread with cookies, crackers, or toast or use as a filling for cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.89 Kcal (3663 kJ) | ||
| Calories from fat | 610.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.85g | 104% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 18.37mg | 1% | |
| Potassium | 642mg | 14% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 25.25g | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 554.32 Kcal (2321 kJ) | ||
| Calories from fat | 386.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 104% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 10% | |
| Sodium | 11.64mg | 1% | |
| Potassium | 406.76mg | 14% | |
| Total Carbs | 34.39g | 18% | |
| Sugars | 24.72g | 156% | |
| Dietary Fiber | 4.99g | 32% | |
| Protein | 16g | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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