Directions:
- In a small saucepan, heat the chocolate chips, butter and coffee granules until chocolate and butter are melted and coffee is dissolved; set aside to cool.
- In a large bowl, beat eggs and sugars until light in color. Add vanilla and chocolate mixture; beat until smooth. Combine the flour, baking powder and salt; beat into egg mixture until blended. Stir in butterscotch chips (dough will be sticky).
- Drop by heaping tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 10-12 minutes until edges are set but center is still slightly soft (cookies will have a crackled appearance). Remove to a wire rack. Store in an airtight container. Yield: 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 42.91mg | 2% | |
| Potassium | 26.34mg | 1% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.15g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.15 Kcal (1386 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 4% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 5% | |
| Sodium | 148.59mg | 2% | |
| Potassium | 91.2mg | 1% | |
| Total Carbs | 56.73g | 5% | |
| Sugars | 29.23g | 34% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.98g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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