Directions:
- In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.
- In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 44.98mg | 2% | |
| Potassium | 46.91mg | 1% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.17g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.87 Kcal (1419 kJ) | ||
| Calories from fat | 109.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 9% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 5% | |
| Sodium | 89.9mg | 2% | |
| Potassium | 93.77mg | 1% | |
| Total Carbs | 52.62g | 9% | |
| Sugars | 19.33g | 39% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 4.34g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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