Mocha a La Espanola Recipe

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Mocha a La Espanola
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Ingredients:

Directions:

  1. Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
  2. In a separate pan, add 3/4 of a quart of milk to a boil. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes. Don't stop stirring.
  3. Pour the mix on coffee mugs (about 6-8 cups). Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
  4. Serve and enjoy with your friends the best cup of mocha you have ever experienced!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.17 Kcal (64 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 29.24mg 1%
Potassium 11.69mg 0%
Total Carbs 2.59g 1%
Sugars 1.35g 5%
Dietary Fiber 0.07g 0%
Protein 0.21g 0%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 1%
Sodium 825mg 1%
Potassium 330mg 0%
Total Carbs 73g 1%
Sugars 38g 5%
Dietary Fiber 2g 0%
Protein 6g 0%
Iron 5mg 1%
Calcium 150mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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