Mixed Vegetable Gratin Recipe

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Mixed Vegetable Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Combine first 7 ingredients in large bowl. Pour butter over mixture and toss to coat. Season with salt and pepper. Transfer vegetable mixture to 13 x 9 x 2-inch glass baking dish. Cover with aluminum foil and bake 40 minutes. Remove foil and bake until vegetables are tender and beginning to brown, stirring occasionally, about 30 minutes longer.
  2. Preheat broiler. Sprinkle mixture with cheese. Broil until cheese melts and begins to brown, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.03 Kcal (1474 kJ)
Calories from fat 146.3 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 47.07mg 16%
Sodium 297.3mg 12%
Potassium 1006.41mg 21%
Total Carbs 35.5g 12%
Sugars 4.28g 17%
Dietary Fiber 4.68g 19%
Protein 15.71g 31%
Vitamin C 29.3mg 49%
Vitamin A 1.1mg 37%
Iron 8.3mg 46%
Calcium 397.7mg 40%
Amount Per 100 g
Calories 134.34 Kcal (562 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 25%
Cholesterol 17.96mg 16%
Sodium 113.46mg 12%
Potassium 384.07mg 21%
Total Carbs 13.55g 12%
Sugars 1.63g 17%
Dietary Fiber 1.79g 19%
Protein 5.99g 31%
Vitamin C 11.2mg 49%
Vitamin A 0.4mg 37%
Iron 3.2mg 46%
Calcium 151.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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