Mixed-Herb Compound Butter for Veggies or Meat Recipe

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Mixed-Herb Compound Butter for Veggies or Meat
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Ingredients:

Directions:

  1. Mix all ingredients together for flavors to meld and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.68 Kcal (442 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 30.5mg 10%
Sodium 3.22mg 0%
Potassium 14.3mg 0%
Total Carbs 0.77g 0%
Sugars 0.09g 0%
Dietary Fiber 0.25g 1%
Protein 0.27g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 658.92 Kcal (2759 kJ)
Calories from fat 651.59 Kcal
% Daily Value*
Total Fat 72.4g 18%
Cholesterol 190.18mg 10%
Sodium 20.1mg 0%
Potassium 89.14mg 0%
Total Carbs 4.78g 0%
Sugars 0.57g 0%
Dietary Fiber 1.56g 1%
Protein 1.66g 1%
Vitamin C 8.4mg 2%
Vitamin A 0.9mg 5%
Iron 1.2mg 1%
Calcium 64.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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