Directions:
- Combine vinegar and garlic in small bowl. Slowly whisk in olive oil. Season dressing to taste with salt and pepper. Place mixed greens and onions in large bowl. Toss with enough dressing to coat. Divide salad among 6 plates. Sprinkle each with cheese and nuts.
- Test-kitchen tip: To make the cheese shavings, use a vegetable peeler to cut long strips from a wedge of Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 105.55mg | 4% | |
| Potassium | 48.02mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 327.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 25% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 3% | |
| Sodium | 234.65mg | 4% | |
| Potassium | 106.75mg | 1% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 2.73g | 5% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 8.58g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 197.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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