Gazpacho With Grilled Shrimp Recipe

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Gazpacho With Grilled Shrimp
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Ingredients:

Directions:

  1. Sprinkle cubed bread with 3 tablespoons water; gently squeeze out excess moisture.
  2. In blender in batches, blend bread, tomatoes, onion, green pepper, garlic, cucumber, oil, sherry vinegar, white wine vinegar, salt, sugar and 3/4 cup cold warer until smooth.
  3. Strain through fine sieve into large bowl, pressing and discsarding solids. Cover and chill for 1 hour or up to 24 hours.
  4. GRILLED SHRIMP: Meanwhile, thread shrimp onto soaked wooden or metal skewers. Brush with oil; sprinkle with salt.
  5. Place on greased grill over medium-high heat; close lid and grill, turning once, until pink, about 5 minutes.
  6. Divide soup among 4 bowls; drizzle with more olive oil, if desired. Serve with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.8 Kcal (2063 kJ)
Calories from fat 271.66 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 19.72mg 7%
Sodium 1130.11mg 47%
Potassium 599.2mg 13%
Total Carbs 45.75g 15%
Sugars 12.33g 49%
Dietary Fiber 6.94g 28%
Protein 10.97g 22%
Vitamin C 51.9mg 86%
Iron 0.4mg 2%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 119.47 Kcal (500 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 46%
Cholesterol 4.78mg 7%
Sodium 273.97mg 47%
Potassium 145.26mg 13%
Total Carbs 11.09g 15%
Sugars 2.99g 49%
Dietary Fiber 1.68g 28%
Protein 2.66g 22%
Vitamin C 12.6mg 86%
Iron 0.1mg 2%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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