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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
3 tablespoons extra-virgin olive oil |
salt and freshly ground pepper |
1 bunch watercress, thick stems discarded |
1/4 pound mesclun salad greens |
1 cup grape tomatoes |
Directions:
1. In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.
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