Directions:
- In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter.
- Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.58 Kcal (1698 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 105.25mg | 4% | |
| Potassium | 173.37mg | 4% | |
| Total Carbs | 74g | 25% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 12% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 3% | |
| Sodium | 64.81mg | 4% | |
| Potassium | 106.76mg | 4% | |
| Total Carbs | 45.57g | 25% | |
| Sugars | 5.51g | 36% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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