Mixed Fruit Dessert (A Macedonie of Fruits) Recipe

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Mixed Fruit Dessert (A Macedonie of Fruits)
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Ingredients:

Directions:

  1. Combine fruits in a large mixing bowl and sprinkle with sugar. Mix well. Chill until ready to serve.
  2. To serve add cognac, Kirsch, and Grand Marnier. Stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.8 Kcal (1377 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 20.53mg 1%
Potassium 462.63mg 10%
Total Carbs 69.7g 23%
Sugars 48.01g 192%
Dietary Fiber 5.28g 21%
Protein 5.69g 11%
Vitamin C 47.7mg 80%
Iron 1.7mg 9%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 85.56 Kcal (358 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 4%
Sodium 5.34mg 1%
Potassium 120.39mg 10%
Total Carbs 18.14g 23%
Sugars 12.49g 192%
Dietary Fiber 1.37g 21%
Protein 1.48g 11%
Vitamin C 12.4mg 80%
Iron 0.4mg 9%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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