Mixed-Berry Tiramisù with Lime Curd Recipe

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Mixed-Berry Tiramisù with Lime Curd
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  • 3 cups fresh blueberries (17 oz)
  • 1 cup fresh raspberries (41/2 to 5 oz)
  • 1 cup fresh blackberries (5 to 6 oz)
  • 1/2 cup water
  • 1/3 cup water
  • 1/3 cup sugar
  • 3 1 1/2- inch-long strips lime peel (green part only; shaved with vegetable peeler)
  • 1 7-oz package crisp ladyfingers (savoiardi, boudoirs, or champagne biscuits; do not use soft ladyfingers)
  • 2 1/2 8- oz containers mascarpone cheese


  1. For berries: Combine blueberries, raspberries, blackberries, powdered sugar, and 1/2 cup water in large saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to medium and simmer until berries are soft but still intact, stirring occasionally, about 8 minutes. Transfer mixture to large bowl; stir in lime juice. Cool to room temperature. Stir strawberries into berry mixture. Chill until cold, about 4 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
  2. For syrup and ladyfinger layer: Combine 1/3 cup water, 1/3 cup sugar, and lime peel strips in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Pour syrup into bowl. Cool to room temperature; discard lime peel.
  3. Using pastry brush, brush ladyfingers on both sides with syrup. Arrange in single layer in 13x9x2-inch glass baking dish, cutting to fit and covering bottom of dish completely. Pour chilled berry mixture over.
  4. For mascarpone topping: Combine mascarpone and cream in large bowl. Using electric mixer, beat until smooth and slightly thickened (do not overbeat or mixture may curdle). Add Lime Curd; beat just until blended. Drop mascarpone topping by large spoonfuls over berry mixture. Spread evenly, covering berries completely. Cover and chill at least 8 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  5. Spoon tiramisù into bowls and serve.
  6. * Available at some supermarkets and at specialty foods stores and Italian markets.
  7. ** An Italian cream cheese; sold at many supermarkets and at Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.94 Kcal (2315 kJ)
Calories from fat 320.81 Kcal
% Daily Value*
Total Fat 35.65g 55%
Cholesterol 67.8mg 23%
Sodium 320.63mg 13%
Potassium 733.76mg 16%
Total Carbs 55.86g 19%
Sugars 35.46g 142%
Dietary Fiber 3.24g 13%
Protein 7.06g 14%
Vitamin C 26.1mg 43%
Iron 0.7mg 4%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 236.9 Kcal (992 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 55%
Cholesterol 29.05mg 23%
Sodium 137.37mg 13%
Potassium 314.37mg 16%
Total Carbs 23.93g 19%
Sugars 15.19g 142%
Dietary Fiber 1.39g 13%
Protein 3.03g 14%
Vitamin C 11.2mg 43%
Iron 0.3mg 4%
Calcium 40.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 16

Good Points

  • saturated fat free,
  • low sodium

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