Directions:
- In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
- Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.65 Kcal (421 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 37.27mg | 2% | |
| Potassium | 83.72mg | 2% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.57 Kcal (2242 kJ) | ||
| Calories from fat | 438.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 14% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 7% | |
| Sodium | 198.32mg | 2% | |
| Potassium | 445.49mg | 2% | |
| Total Carbs | 24.53g | 2% | |
| Sugars | 15.22g | 11% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 2.39g | 1% | |
| Vitamin C | 3.8mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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