Directions:
- Unfold 1 piecrust, and press out fold lines; cut pastry into 1-inch strips, and place on a baking sheet. Unfold remaining piecrust; press out fold lines, and cut into 1/2-inch strips. Sprinkle evenly with 1 tablespoon sugar, and place on a baking sheet.
- Bake pastry strips at 425° for 7 to 8 minutes or until golden.
- Stir together 1 1/2 cups sugar and next 5 ingredients. Spoon half of berry mixture into a lightly greased 13- x 9-inch baking dish, and top evenly with 1-inch baked pastry strips. Spoon remaining berry mixture into baking dish; dot with butter.
- Bake at 400° for 30 to 35 minutes or until bubbly. Top with 1/2-inch baked pastry strips. Garnish, if desired.
- *1 Granny Smith apple, peeled and chopped, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.04 Kcal (8261 kJ) | ||
| Calories from fat | 415.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 896.27mg | 37% | |
| Potassium | 274.82mg | 6% | |
| Total Carbs | 392.81g | 131% | |
| Sugars | 328.22g | 1313% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 134mg | 223% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.4 Kcal (1228 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 71% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 41% | |
| Sodium | 133.28mg | 37% | |
| Potassium | 40.87mg | 6% | |
| Total Carbs | 58.41g | 131% | |
| Sugars | 48.81g | 1313% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 0.73g | 10% | |
| Vitamin C | 19.9mg | 223% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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