Mixed Berries and Lemony Filling Recipe

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Mixed Berries and Lemony Filling
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Ingredients
9
Count
Nutrition
298
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, whisk the eggs until well blended. Combine the sugar, lemon juice, butter, and lemon zest in a small (1- to 2-quart) saucepan. Gently heat over medium-low heat until the butter has melted. Don't let the mixture come to a boil. Remove the pan from the heat and whisk the lemon mixture into the beaten eggs. Pour the mixture back into the saucepan and cook gently over medium-low heat, stirring constantly with the whisk, until the mixture thickens and reaches at least 160°F, about 5 minute Again, don't let the mixture boil.
  2. Let the lemon curd cool briefly before transferring it to a heatproof container. Press a piece of plastic wrap onto the surface of the curd and poke a few holes in it with the tip of a knife—this will keep a skin from forming on the curd. Refrigerate until completely chilled. The curd will continue to thicken as it cools. The curd will keep, covered in the refrigerator, for up to a week.
  3. Rinse and pick through the berries; place each type of berry in a different bowl.
  4. Just before serving, in a medium bowl, whip the cream to soft peaks. Add 1 cup of the lemon curd (save the rest for another day) and gently fold together with a rubber spatula until combined. Divide the mixture among eight bowls or wine glasses and smooth the filling with a spatula or the back of a spoon.
  5. Top each with a mixture of raspberries, blueberries, and blackberries and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.03 Kcal (1248 kJ)
Calories from fat 161.16 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 137.23mg 46%
Sodium 41.98mg 2%
Potassium 155.63mg 3%
Total Carbs 32.62g 11%
Sugars 27.43g 110%
Dietary Fiber 3.13g 13%
Protein 4.28g 9%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 182.28 Kcal (763 kJ)
Calories from fat 98.57 Kcal
% Daily Value*
Total Fat 10.95g 28%
Cholesterol 83.93mg 46%
Sodium 25.68mg 2%
Potassium 95.18mg 3%
Total Carbs 19.95g 11%
Sugars 16.78g 110%
Dietary Fiber 1.91g 13%
Protein 2.62g 9%
Vitamin C 12.8mg 35%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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