Mississippi Mud Fondue Recipe

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Mississippi Mud Fondue
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Ingredients:

Directions:

  1. - Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow creme and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.
  2. Serve with: Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candy ginger
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.05 Kcal (1759 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 45.79mg 2%
Potassium 93.11mg 2%
Total Carbs 3.87g 1%
Sugars 0.27g 1%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 344.02 Kcal (1440 kJ)
Calories from fat 327.27 Kcal
% Daily Value*
Total Fat 36.36g 68%
Cholesterol 134.64mg 55%
Sodium 37.5mg 2%
Potassium 76.26mg 2%
Total Carbs 3.17g 1%
Sugars 0.22g 1%
Protein 1.97g 5%
Vitamin C 1mg 2%
Calcium 64.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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