Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans.
- Spoon batter into a greased 13- x 9- x 2-inch glass baking pan. Bake at 325° for 15 to 18 minutes or until top is barely soft to the touch.
- Remove cake from oven and cover top with marshmallows
- Return to oven for 2 minutes or until marshmallows are soft. Spread marshmallows over cake and immediately cover with Chocolate Frosting. Let frosting harden before cutting the cake into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3830.56 Kcal (16038 kJ) | ||
| Calories from fat | 2551.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.52g | 436% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 685.02mg | 29% | |
| Potassium | 1996.61mg | 42% | |
| Total Carbs | 300.06g | 100% | |
| Sugars | 183.09g | 732% | |
| Dietary Fiber | 26.52g | 106% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 475.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 484.6 Kcal (2029 kJ) | ||
| Calories from fat | 322.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 436% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 245% | |
| Sodium | 86.66mg | 29% | |
| Potassium | 252.59mg | 42% | |
| Total Carbs | 37.96g | 100% | |
| Sugars | 23.16g | 732% | |
| Dietary Fiber | 3.36g | 106% | |
| Protein | 7.09g | 112% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 64% | |
| Calcium | 60.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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