Missi Roti Recipe

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Missi Roti
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Ingredients:

  • 250 g besan
  • 1 tsp dhaniya powder
  • 3 tbsp ghee
  • 1/2 tsp jeera powder
  • 1/2 tsp kala jeera
  • 1 tsp salt
  • 1/2 tsp ajwain

Directions:

  1. Mix the wheat flour and besan together.
  2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  3. Mix well.
  4. Make a stiff dough.
  5. Roll into small and thick rotis and roast.
  6. Brush slightly with melted ghee.
  7. Serve hot with Shahi Gatte.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.44 Kcal (1145 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 16.24mg 5%
Sodium 356.57mg 15%
Potassium 325.75mg 7%
Total Carbs 37.74g 13%
Sugars 4.01g 16%
Dietary Fiber 4.36g 17%
Protein 9.62g 19%
Vitamin C 0.3mg 1%
Iron 3.3mg 18%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 418.93 Kcal (1754 kJ)
Calories from fat 125.02 Kcal
% Daily Value*
Total Fat 13.89g 14%
Cholesterol 24.88mg 5%
Sodium 546.3mg 15%
Potassium 499.07mg 7%
Total Carbs 57.82g 13%
Sugars 6.14g 16%
Dietary Fiber 6.69g 17%
Protein 14.73g 19%
Vitamin C 0.5mg 1%
Iron 5mg 18%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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