Miss Linda Mayhood's Fresh Carrot Cake Recipe

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Miss Linda Mayhood's Fresh Carrot Cake
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Ingredients:

  • 1 1/2 cups corn oil
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 tsp salt
  • 2 1/2 tsp cinnamon
  • 1 1/2 tsp vanilla
  • 1 cup walnuts
  • 1/2 cup coconut
  • 1 (8 oz) can crushed pineapple
  • 1 (8 oz) package cream cheese
  • 1 (16 oz) box powdered sugar
  • 1 tsp vanilla

Directions:

  1. Beat together oil, sugar and eggs until well combined.
  2. In another bowl add flour, soda, salt and cinnamon. Beat together with the sugar and egg mixture.
  3. Add vanilla. Add carrots, walnuts, coconut and pineapple, mix until well blended.
  4. Pour into greased and floured 9 or 10 inch Bundt pan.
  5. Bake at 350 degree for about 1 hour.
  6. ICING:.
  7. Cream together cream cheese, powdered sugar and vanilla. If too stiff add a little milk or if not stiff enough add more powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.46 Kcal (3238 kJ)
Calories from fat 511.73 Kcal
% Daily Value*
Total Fat 56.86g 87%
Cholesterol 65.28mg 22%
Sodium 681.54mg 28%
Potassium 301mg 6%
Total Carbs 59.1g 20%
Sugars 29.83g 119%
Dietary Fiber 3.77g 15%
Protein 9.9g 20%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 432.63 Kcal (1811 kJ)
Calories from fat 286.23 Kcal
% Daily Value*
Total Fat 31.8g 87%
Cholesterol 36.51mg 22%
Sodium 381.22mg 28%
Potassium 168.36mg 6%
Total Carbs 33.06g 20%
Sugars 16.69g 119%
Dietary Fiber 2.11g 15%
Protein 5.54g 20%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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