Directions:
- Combine first 5 ingredients or use your favorate greek seasoning.
- Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
- Combine the stuff for the veggies in a bowl and let sit until ready to serve.
- In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
- When all meat is cooked, slice the stacks into 1 segments.
- Brush the pita with olive oil and warm on a griddle or fry pan.
- Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.54 Kcal (1991 kJ) | ||
| Calories from fat | 251.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 1543.99mg | 64% | |
| Potassium | 266.76mg | 6% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 25.8mg | 143% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.42 Kcal (977 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 43% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 13% | |
| Sodium | 757.87mg | 64% | |
| Potassium | 130.94mg | 6% | |
| Total Carbs | 20.56g | 14% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 6.45g | 26% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 12.7mg | 143% | |
| Calcium | 130.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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