Minute Steaks Parmesan Recipe

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Minute Steaks Parmesan
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Ingredients:

Directions:

  1. In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cubed steak into the egg mixture, then coat with cracker/cheese mixture.
  2. In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.79 Kcal (1326 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 46.61mg 16%
Sodium 489.14mg 20%
Potassium 156.27mg 3%
Total Carbs 25.49g 8%
Sugars 0.35g 1%
Dietary Fiber 1.04g 4%
Protein 13.95g 28%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 155mg 15%
Amount Per 100 g
Calories 332.23 Kcal (1391 kJ)
Calories from fat 167 Kcal
% Daily Value*
Total Fat 18.56g 27%
Cholesterol 48.88mg 16%
Sodium 512.98mg 20%
Potassium 163.88mg 3%
Total Carbs 26.73g 8%
Sugars 0.37g 1%
Dietary Fiber 1.09g 4%
Protein 14.63g 28%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 17%
Calcium 162.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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