Minty Lime Granitas Recipe

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Minty Lime Granitas
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Ingredients:

  • 1 package (3 oz) lime gelatin
  • 1/4 cup rum
  • 2 tbsp lime juice

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the remaining ingredients.
  2. Transfer to an 8-in. square dish; cool to room temperature. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process until mixture resembles finely shaved ice. Spoon into dessert dishes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.11 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.31mg 1%
Potassium 51.93mg 1%
Total Carbs 12.38g 4%
Sugars 11.18g 45%
Dietary Fiber 0.74g 3%
Protein 0.34g 1%
Vitamin C 4.5mg 8%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 60.16 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.96mg 1%
Potassium 36.7mg 1%
Total Carbs 8.75g 4%
Sugars 7.9g 45%
Dietary Fiber 0.52g 3%
Protein 0.24g 1%
Vitamin C 3.2mg 8%
Vitamin A 0.3mg 12%
Iron 31.4mg 247%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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