Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
11
Count
Nutrition
418
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
  2. Transfer to an ungreased 9-in.-square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
  3. Bake 35-40 minutes. Serve warm. If desired, top with ice cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.45 Kcal (1752 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 1.91mg 1%
Sodium 89.35mg 4%
Potassium 175.82mg 4%
Total Carbs 86.15g 29%
Sugars 35.73g 143%
Dietary Fiber 3.48g 14%
Protein 5.26g 11%
Iron 1.3mg 7%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 214.03 Kcal (896 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 8%
Cholesterol 0.97mg 1%
Sodium 45.7mg 4%
Potassium 89.93mg 4%
Total Carbs 44.07g 29%
Sugars 18.28g 143%
Dietary Fiber 1.78g 14%
Protein 2.69g 11%
Iron 0.7mg 7%
Calcium 49.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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