Minty Dog Bones Recipe

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Minty Dog Bones
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix oil and water.
  3. Slowly add flour and other ingredients until well mixed.
  4. Sprinkle flour all over a flat surface and roll dough out (flour the rolling pin first).
  5. Cut with bone-shaped cookie cutters and put the bones on a non-stick cookie sheet (or 2, if they won't fit on one).
  6. Bake 35 minutes. Turn oven off and leave treats in the oven overnight to make them crisp.
  7. Makes about 3 dozen small herbal dog treats (depending on the size of your cutter).
  8. Hint: They freeze well, but they'll last for approximately 1 month unfrozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.86 Kcal (1188 kJ)
Calories from fat 32.93 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 93.39mg 4%
Potassium 134.34mg 3%
Total Carbs 54.88g 18%
Sugars 1.61g 6%
Dietary Fiber 2.52g 10%
Protein 6.24g 12%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 8%
Iron 34.4mg 191%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 223.86 Kcal (937 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 6%
Sodium 73.65mg 4%
Potassium 105.94mg 3%
Total Carbs 43.28g 18%
Sugars 1.27g 6%
Dietary Fiber 1.99g 10%
Protein 4.92g 12%
Vitamin C 4.6mg 10%
Vitamin A 0.2mg 8%
Iron 27.1mg 191%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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