Directions:
- In a microwave or double boiler, melt chocolate chips; cool slightly. In a bowl, cream shortening and sugar. Beat in egg, corn syrup, extract and melted chocolate. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in candy. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are firm and surface cracks (center will be soft). Cool for 5 minutes before removing to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.75 Kcal (912 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 55.36mg | 2% | |
| Potassium | 2.9mg | 0% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.9g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 7% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 2% | |
| Sodium | 72.33mg | 2% | |
| Potassium | 3.8mg | 0% | |
| Total Carbs | 51.4g | 13% | |
| Sugars | 9.28g | 28% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.79g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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