Directions:
- Bring water, butter, and salt to a boil in a medium saucepan, and gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork, and stir in mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.2 Kcal (2630 kJ) | ||
| Calories from fat | 417.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 306.69mg | 13% | |
| Potassium | 152.01mg | 3% | |
| Total Carbs | 45.37g | 15% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 45mg | 250% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.05 Kcal (1244 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 71% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 40% | |
| Sodium | 145.02mg | 13% | |
| Potassium | 71.88mg | 3% | |
| Total Carbs | 21.45g | 15% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 3.83g | 16% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 21.3mg | 250% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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