Directions:
- Wash mint; place in a sterilized wide-mouthed jar. Bruise mint leaves, using a wooden spoon. Pour vinegar over sprigs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days; shake jar daily.
- Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding mint residue. Seal with a cork or other airtight lid. Use in meat sauces and salad dressings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.22mg | 3% | |
| Potassium | 371.57mg | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 3% | |
| Potassium | 39mg | 8% | |
| Vitamin C | 1mg | 16% | |
| Calcium | 6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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