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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 sprigs fresh mint |
1 quart white wine vinegar |
Directions:
1. Wash mint; place in a sterilized wide-mouthed jar. Bruise mint leaves, using a wooden spoon. Pour vinegar over sprigs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days; shake jar daily.
2. Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding mint residue. Seal with a cork or other airtight lid. Use in meat sauces and salad dressings.
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