Mint Meringue Kisses --- W D Recipe

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Mint Meringue Kisses  ---  W D
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Ingredients:

Directions:

  1. NOTES:.
  2. I used green starlight mint candies and I used only 14. The amount is up to you.
  3. I also used 1 drop green food color.
  4. As in working with egg whites always make sure you bowl is ABSOLUTELY clean and free of grease.
  5. What you use for lining your pans is up to you.
  6. Position racks to divide oven in thirds and heat to 200ºF.
  7. Use 2 large baking sheets lined with quick-release foil or silicone pad or parchment paper or brown wrapping paper(paper bag).
  8. You will also need a large party or deco bag with large star tip.
  9. Beat egg whites and cream of tartar(or its substitute as stated)in large bowl with medium speed mixer until sof peaks form.
  10. Gradually add the sugar 1 Tbs at a time until incorporated.
  11. Switch speed to high and beat for 3-4 minutes, scraping down sides of bowl with rubber(silicone) spatula until stiff and shiny peaks form.
  12. Add in extract and food color to desired shade.
  13. Spoon into pastry bag with star tip and squeeze out a 1 1/2 inch wide rosette, 1 inch apart on the baking sheets.
  14. Lightly sprinkle tops with crushed starlight mints.
  15. Bake 3 to 3 1/4 HOURS until meringues are dry and crisy all the way through.
  16. Cool on sheets on racks and remove from lining when cool.
  17. STORE:.
  18. Airtight at cool room temp up to 2 months.
  19. Any moisture will wilt them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.18 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.87mg 1%
Potassium 51.33mg 1%
Total Carbs 20.87g 7%
Sugars 18.02g 72%
Protein 1.36g 3%
Calcium 1mg 0%
Amount Per 100 g
Calories 265.71 Kcal (1112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.87mg 1%
Potassium 154.68mg 1%
Total Carbs 62.87g 7%
Sugars 54.31g 72%
Protein 4.1g 3%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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