Miniature Pavlovas Recipe

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Miniature Pavlovas
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Ingredients:

Directions:

  1. Beat first 4 ingredients at high speed with an electric mixer until foamy.
  2. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.
  3. Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.
  4. Bake at 225° for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.
  5. Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2271.16 Kcal (9509 kJ)
Calories from fat 1016.21 Kcal
% Daily Value*
Total Fat 112.91g 174%
Cholesterol 133.2mg 44%
Sodium 2083.98mg 87%
Potassium 715.38mg 15%
Total Carbs 305.06g 102%
Sugars 196.89g 788%
Dietary Fiber 14.2g 57%
Protein 27.49g 55%
Vitamin C 5.9mg 10%
Iron 4.8mg 26%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 277.68 Kcal (1163 kJ)
Calories from fat 124.24 Kcal
% Daily Value*
Total Fat 13.8g 174%
Cholesterol 16.29mg 44%
Sodium 254.79mg 87%
Potassium 87.46mg 15%
Total Carbs 37.3g 102%
Sugars 24.07g 788%
Dietary Fiber 1.74g 57%
Protein 3.36g 55%
Vitamin C 0.7mg 10%
Iron 0.6mg 26%
Calcium 23.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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