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Miniature Pavlovas
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup superfine sugar
1 cup whipping cream, whipped
2 cups fresh fruit (kiwifruit, blueberries, strawberries, raspberries, blackberries, mandarin oranges)
Directions:
1. Beat first 4 ingredients at high speed with an electric mixer until foamy.
2. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.
3. Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.
4. Bake at 225° for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.
5. Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.
By RecipeOfHealth.com