Mini Turkey Spinach Meatloaves Recipe

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Mini Turkey Spinach Meatloaves
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray a muffin pan with cooking spray- I used a 12 muffin pan.
  3. Cook spinach as directed and drain well.
  4. In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
  5. Add ground turkey ( I used ground turkey breast) and mix well.
  6. Add drained and cooled spinach.
  7. If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
  8. Add pepper to taste.
  9. Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
  10. Bake 350 for approx 30-45 mins or until a meat thermometer registers 160.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.15 Kcal (1119 kJ)
Calories from fat 104.94 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 136.59mg 46%
Sodium 408.91mg 17%
Potassium 569.16mg 12%
Total Carbs 10.7g 4%
Sugars 4.57g 18%
Dietary Fiber 2.25g 9%
Protein 31.62g 63%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 19%
Iron 2.8mg 15%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 129.07 Kcal (540 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 18%
Cholesterol 65.99mg 46%
Sodium 197.55mg 17%
Potassium 274.97mg 12%
Total Carbs 5.17g 4%
Sugars 2.21g 18%
Dietary Fiber 1.09g 9%
Protein 15.28g 63%
Vitamin C 2.2mg 8%
Vitamin A 0.3mg 19%
Iron 1.3mg 15%
Calcium 98.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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