Mini Tomato Sandwiches Recipe

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Mini Tomato Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, mayonnaise, basil and 1/8 teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours.
  2. Cut baguette in half horizontally. Spread cream cheese mixture over baguette bottom. Layer with Brie cheese and tomato slices. Sprinkle with remaining salt and pepper. Replace top. Cut into four slices. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.45 Kcal (2083 kJ)
Calories from fat 264.2 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 70.27mg 23%
Sodium 615.21mg 26%
Potassium 250.2mg 5%
Total Carbs 39.48g 13%
Sugars 2.35g 9%
Dietary Fiber 2.91g 12%
Protein 18.34g 37%
Vitamin C 8.8mg 15%
Iron 0.6mg 3%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 230.99 Kcal (967 kJ)
Calories from fat 122.68 Kcal
% Daily Value*
Total Fat 13.63g 45%
Cholesterol 32.63mg 23%
Sodium 285.67mg 26%
Potassium 116.18mg 5%
Total Carbs 18.33g 13%
Sugars 1.09g 9%
Dietary Fiber 1.35g 12%
Protein 8.52g 37%
Vitamin C 4.1mg 15%
Iron 0.3mg 3%
Calcium 56.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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