Bacon Wrapped Smokies Recipe

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Bacon Wrapped Smokies
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Ingredients:

  • 1 (16 oz) package cocktail franks
  • 1 lb bacon

Directions:

  1. Heat oven to 350.
  2. Cut bacon into thirds and wrap around weiners; hold in place with toothpick.
  3. Pack bottom of a cookie sheet with brown sugar and place weiners on top.
  4. Bake for 30 minutes turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.42 Kcal (538 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 19.95mg 7%
Sodium 218.72mg 9%
Potassium 65.7mg 1%
Total Carbs 0.83g 0%
Sugars 0.23g 1%
Dietary Fiber 0.04g 0%
Protein 3.95g 8%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 399.76 Kcal (1674 kJ)
Calories from fat 339.35 Kcal
% Daily Value*
Total Fat 37.71g 19%
Cholesterol 62.12mg 7%
Sodium 680.89mg 9%
Potassium 204.53mg 1%
Total Carbs 2.59g 0%
Sugars 0.71g 1%
Dietary Fiber 0.12g 0%
Protein 12.29g 8%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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