Directions:
- Wrap the green chiles around the cubes of chicken and secure them with toothpicks.
- Refrigerate.
- Combine the oil and salt in a deep fryer or dutch oven and heat.
- Meanwhile, combine the pancake mix and water and beat until smooth.
- Roll the chile/chicken bites in the batter, then drop them in the hot oil.
- Cook until brown.
- Remove them, drain and serve with chile con queso, red chile sauce, sour cream, salsa .
- Your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.7 Kcal (2967 kJ) | ||
| Calories from fat | 606.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.36g | 104% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 470.22mg | 20% | |
| Potassium | 306.62mg | 7% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 1.2mg | 6% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.45 Kcal (1861 kJ) | ||
| Calories from fat | 380.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 104% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 7% | |
| Sodium | 294.89mg | 20% | |
| Potassium | 192.29mg | 7% | |
| Total Carbs | 12.37g | 7% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.46g | 17% | |
| Vitamin C | 36.6mg | 97% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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