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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I got this mini pies recipe from my Mom, who I believe got it from Grands Biscuits. This is SO easy to make and takes very little time. I brought the ones my husband didn't inhale into work and everyone LOVED them! Read more !!! Ingredients:
1 can reduced fat flaky grands biscuits |
1 can pie fruit filling |
3/4 cup flour (whole wheat would be good) |
1/2 cup brown sugar |
about 2 tbsp butter ( i used promise to avoid hydrogenated oils) |
Directions:
1. Preheat oven to 350.
2. Combine Flour and Brown Sugar in a large bowl.
3. Slowly add butter, using a fork to break it up and mix it in. Add just enough butter to achieve a crumb-like consistency. Set this aside.
4. Separate each biscuit into two halves putting each half in its own cup in a large muffin tin.
5. Use your fingers to create a mini pie crust with each biscuit half.
6. Fill each cup with about 1 & 1/2 tbsp of pie filling.
7. Top each mini pie with the Flour/ Sugar/ Butter crumb topping.
8. Bake for about 20 minutes.
9. Remove from oven and let cool for 5 minutes before removing from pan.
10. It's best to use a pair of tongs to remove these from the pan, I had no problem with them sticking, as I use a non-stick pan, there was no need to butter the pan.
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