Directions:
- Heat oven to 350°F.
- Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish. Brush butter over inside of small pie dish and pour pie mix into dish. Place in oven in about 5 minutes.
- Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl. Mix well and pour over the top of the pie mix.
- Step 3: Bake in oven about 8 minutes.
- Step 4: Cool in fridge at least 4 hours, better if cooled overnight.
- Step 5: Top with fresh whipped cream and serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 77.72mg | 3% | |
| Potassium | 191.49mg | 4% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 26.86g | 107% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 270.45 Kcal (1132 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 9% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 7% | |
| Sodium | 121.23mg | 3% | |
| Potassium | 298.68mg | 4% | |
| Total Carbs | 42.22g | 9% | |
| Sugars | 41.89g | 107% | |
| Protein | 6.4g | 8% | |
| Vitamin C | 2.7mg | 3% | |
| Calcium | 226.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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