Mini Omelette Cups Recipe

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Mini Omelette Cups
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Ingredients:

Directions:

  1. Preheat the oven to 425°F Generously grease a large 6-cup muffin tin. In a large easily pourable measuring cup mixing bowl whisk the the butter, eggs, milk, garlic powder, and flour together. Pour the egg mixture into the cups, filling them 3/4 full, sprinkle each cup generously with parsley, and top with some grated Parmesan, salt and pepper. Bake for 15 to 20 minutes, until firm and bubbling. Gently coax the frittatas from the muffin tin by running a butter knife around the edges of the cups.
  2. A tip to the wise:.
  3. Instead of parsley, another aromatic herb could be substituted such as rosemary. (I like to use six fresh sage leaves, chopped). Using vegetables with a high water content like tomatoes, spinach, broccoli, onions or mushrooms will create a moister, puffier mini omelette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.03 Kcal (2081 kJ)
Calories from fat 315.72 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 343.99mg 115%
Sodium 1574.01mg 66%
Potassium 519.53mg 11%
Total Carbs 12.41g 4%
Sugars 3.93g 16%
Dietary Fiber 2.73g 11%
Protein 25.61g 51%
Vitamin C 20.8mg 35%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 647.3mg 65%
Amount Per 100 g
Calories 147.7 Kcal (618 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 54%
Cholesterol 102.22mg 115%
Sodium 467.75mg 66%
Potassium 154.39mg 11%
Total Carbs 3.69g 4%
Sugars 1.17g 16%
Dietary Fiber 0.81g 11%
Protein 7.61g 51%
Vitamin C 6.2mg 35%
Vitamin A 0.1mg 9%
Iron 0.9mg 17%
Calcium 192.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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