Mini Microwave Triple Chocolate Cake Recipe

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Mini Microwave Triple Chocolate Cake
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  1. Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
  2. In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
  3. Finally drizzle the remaining chocolate syrup on top and Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28 Kcal (117 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.13mg 0%
Sodium 34.29mg 1%
Potassium 12.6mg 0%
Total Carbs 4.78g 2%
Sugars 2.25g 9%
Dietary Fiber 0.21g 1%
Protein 0.42g 1%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 179.3 Kcal (751 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 1%
Cholesterol 0.82mg 0%
Sodium 219.57mg 1%
Potassium 80.69mg 0%
Total Carbs 30.6g 2%
Sugars 14.44g 9%
Dietary Fiber 1.34g 1%
Protein 2.69g 1%
Vitamin C 0.2mg 0%
Iron 1.1mg 1%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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