Mini-meatball and Spinach Soup Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, combine meat, eggs, salt and pepper, mix well.
On waxed paper, place 1/2 tsp of meat mixture after rolling into small balls.
Set aside.
In a 3-qt saucepan, combine bouillon and water; heat to boiling.
Add meatballs and cook for 8 minutes; add spinach and cook for another 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.58 Kcal (434 kJ)
Calories from fat	38.57 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	76.39mg	25%
Sodium	811.85mg	34%
Potassium	303.11mg	6%
Total Carbs	1.18g	0%
Sugars	0.43g	2%
Dietary Fiber	0.31g	1%
Protein	14.21g	28%
Vitamin C	4.2mg	7%
Iron	1.8mg	10%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	32.11 Kcal (134 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	7%
Cholesterol	23.68mg	25%
Sodium	251.67mg	34%
Potassium	93.96mg	6%
Total Carbs	0.36g	0%
Sugars	0.13g	2%
Dietary Fiber	0.09g	1%
Protein	4.41g	28%
Vitamin C	1.3mg	7%
Iron	0.6mg	10%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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