Directions:
- In a large bowl, sprinkle the yeast over the milk. Add one tablespoon sugar, then set aside in a warm place for 10 to 15 minutes.
- Meanwhile melt the butter and chocolate. Stir from time to time, until the chocolate is melted. Remove from heat.
- Mix the remaining sugar, the instant coffee, the egg, sea salt and vanilla into the yeast.
- Stir in half the flour and cocoa powder, then our chocolate mixture, then the remaining flour. Knead dough until smooth.
- Cover the bowl with a tea towel and allow to rise until doubled in size, about 2 hours.
- Butter a loaf pan.
- Stir in the chopped nuts, if using. Then transfer it to the buttered pan. Let rise in a warm place for 40 minutes.
- Bake at 180 degrees C for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.02 Kcal (1344 kJ) | ||
| Calories from fat | 117.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 13% | |
| Sodium | 247.95mg | 10% | |
| Potassium | 166.37mg | 4% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.49g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 13% | |
| Sodium | 241.05mg | 10% | |
| Potassium | 161.74mg | 4% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 15.08g | 62% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.26g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 66.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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