Directions:
- Preheat oven to 325 degrees. Coat large baking sheet witrh cooking spray. In large bowl,combine flour,sugar,baking powder,soda,salt,currants and cheese Stir in buttermilk and 2 eggs until dough forms.
- On generously floured surface,knead dough till smooth,about 2 mins. Divide dough into 8 evenly sized pieces;shape each piece into round loaf. Place 2 to 3' apart on baking sheet.
- With kitchen scissors or serrated knife,cut 1/2 deep x into top of each loaf. Lightly beat remaining egg;brush over tops
- Bake 25 mins or till loaves are goldenand sound hollow when tapped on the bottom.
- Transfer from baking sheet to rack ;let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.59 Kcal (2669 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 25% | |
| Sodium | 2095.04mg | 87% | |
| Potassium | 531.34mg | 11% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 435.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 315.02 Kcal (1319 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 33% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 25% | |
| Sodium | 1035.12mg | 87% | |
| Potassium | 262.53mg | 11% | |
| Total Carbs | 48.05g | 32% | |
| Sugars | 10.14g | 82% | |
| Dietary Fiber | 4.58g | 37% | |
| Protein | 7.77g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 32% | |
| Calcium | 215mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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