Directions:
- In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
- Cover and refrigerate for 24 hours.
- Spread Mayonnaise mixture over bread slices;top with cucumber slices.
- Garnish with pimientos or red pepper and dill weed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.08 Kcal (323 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 71.15mg | 3% | |
| Potassium | 32.76mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.44 Kcal (1065 kJ) | ||
| Calories from fat | 240.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 12% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 3% | |
| Sodium | 234.87mg | 3% | |
| Potassium | 108.14mg | 1% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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