Cherry Torte Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/4 tsp salt
3/4 cup butter flavor shortening
1 -2 tbsp cold water
8 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 (21 oz) cans cherry pie filling
3/4 tsp almond extract
1 (8 oz) carton cool whip
1/4 cup chopped pecans

Directions:

Combine the flour and salt, cut in the shortening until mixture looks like coarse crumbs. Add enough water to shape dough into a ball. Roll dough on a lightly floured surface to fit a 12 inch pizza pan. Flute edges, prick bottom and edges with a fork. Bake at 425 degrees for 10-12 minutes until lightly browned, remove from oven and reduce heat to 350 degrees.
Beat the next 4 ingredients until smooth, pour over crust. Bake 10-12 minutes until center is set. Cool completely on a wire rack. Mix pie filling and almond extract, spoon over cream cheese layer. Spread with cool whip and chill until ready to serve. Top with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.56 Kcal (1706 kJ)
Calories from fat	278.35 Kcal
		% Daily Value*
Total Fat	30.93g	48%
Cholesterol	50.69mg	17%
Sodium	555.23mg	23%
Potassium	99.77mg	2%
Total Carbs	27.3g	9%
Sugars	5.71g	23%
Dietary Fiber	2.66g	11%
Protein	5.14g	10%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	449.41 Kcal (1882 kJ)
Calories from fat	306.93 Kcal
		% Daily Value*
Total Fat	34.1g	48%
Cholesterol	55.9mg	17%
Sodium	612.25mg	23%
Potassium	110.01mg	2%
Total Carbs	30.1g	9%
Sugars	6.3g	23%
Dietary Fiber	2.93g	11%
Protein	5.66g	10%
Vitamin C	0.1mg	0%
Iron	1.7mg	8%
Calcium	93.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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