Cherry Torte Recipe

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Cherry Torte
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Ingredients:

Directions:

  1. Combine the flour and salt, cut in the shortening until mixture looks like coarse crumbs. Add enough water to shape dough into a ball. Roll dough on a lightly floured surface to fit a 12 inch pizza pan. Flute edges, prick bottom and edges with a fork. Bake at 425 degrees for 10-12 minutes until lightly browned, remove from oven and reduce heat to 350 degrees.
  2. Beat the next 4 ingredients until smooth, pour over crust. Bake 10-12 minutes until center is set. Cool completely on a wire rack. Mix pie filling and almond extract, spoon over cream cheese layer. Spread with cool whip and chill until ready to serve. Top with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.56 Kcal (1706 kJ)
Calories from fat 278.35 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 50.69mg 17%
Sodium 555.23mg 23%
Potassium 99.77mg 2%
Total Carbs 27.3g 9%
Sugars 5.71g 23%
Dietary Fiber 2.66g 11%
Protein 5.14g 10%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 84.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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