Mini Cheesecake Cups Recipe

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Mini Cheesecake Cups
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition.
  2. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely.
  3. In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.2 Kcal (118 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 19.21mg 6%
Sodium 24.8mg 1%
Potassium 10.23mg 0%
Total Carbs 3.9g 1%
Sugars 3.72g 15%
Protein 0.73g 1%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 261.18 Kcal (1094 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 2%
Cholesterol 177.88mg 6%
Sodium 229.67mg 1%
Potassium 94.74mg 0%
Total Carbs 36.14g 1%
Sugars 34.47g 15%
Protein 6.72g 1%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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