Directions:
- Beat first 4 ingredients together till smooth and fluffy.
- Use paper liners, place wafer in each,in muffin pans.
- Preheat oven 350°F.
- Fill 2/3rd full with cheese mixture.
- Bake 20-25 minutes. Cool. Freeze leftovers.
- Serve with fruit pie filling such as raspberry, blueberry or cherry and a dollop of Cool Whip.
- Alternative crusts: Graham cracker follow directions for pie crust use one heaping Tbsp per cup pressed down well.
- Same directions as making graham crust,but using Cake mix-2 cups pecan flavor cake mix or any flavor you would like, but omit sugar. Turtle-Melted caramel 1 tsp per cup over base and when baked and cooling drizzle more caramel over. May also drizzle melted milk chocolate over cheesecakes. Nuts are optional - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.39 Kcal (236 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 39.77mg | 2% | |
| Potassium | 18.47mg | 0% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 5% | |
|---|---|---|---|
| Cholesterol | 121.89mg | 7% | |
| Sodium | 218.57mg | 2% | |
| Potassium | 101.5mg | 0% | |
| Total Carbs | 36.67g | 2% | |
| Sugars | 27.58g | 20% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 5.67g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 54.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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