Individual cheesecake Recipe

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Individual cheesecake
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Ingredients:

Directions:

  1. Mix cream cheese, sugar, eggs, vanilla, and lemon juice.
  2. In muffin pan lined with paper cups put a vanilla wafer in each cup (do not forget this step).
  3. Add 3/4 cup of mixture in each cup.
  4. Bake at 375 for 20 minutes.
  5. Cool.
  6. Spoon some cherry pie filling into each muffin cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.18 Kcal (327 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 23.69mg 8%
Sodium 59.3mg 2%
Potassium 20.91mg 0%
Total Carbs 11.28g 4%
Sugars 6.57g 26%
Dietary Fiber 0.29g 1%
Protein 1.24g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 309.88 Kcal (1297 kJ)
Calories from fat 117.63 Kcal
% Daily Value*
Total Fat 13.07g 5%
Cholesterol 93.9mg 8%
Sodium 235.03mg 2%
Potassium 82.89mg 0%
Total Carbs 44.72g 4%
Sugars 26.04g 26%
Dietary Fiber 1.16g 1%
Protein 4.91g 2%
Vitamin C 1.6mg 1%
Iron 1mg 1%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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