Mini Caramel Apples Recipe

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Mini Caramel Apples
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Ingredients:

Directions:

  1. Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
  2. With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
  3. Push half the lollipop stick into the peel of each ball and pat the apple dry.
  4. Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
  5. Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
  6. Place the mini apples in paper candy cups to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.68 Kcal (70 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 0.44mg 0%
Sodium 6.23mg 0%
Potassium 7.78mg 0%
Total Carbs 1.91g 1%
Sugars 1.13g 5%
Dietary Fiber 0.12g 0%
Protein 0.19g 0%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 376.6 Kcal (1577 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 2%
Cholesterol 10mg 0%
Sodium 140.6mg 0%
Potassium 175.6mg 0%
Total Carbs 43.2g 1%
Sugars 25.4g 5%
Dietary Fiber 2.6g 0%
Protein 4.2g 0%
Vitamin C 0.6mg 0%
Iron 1.8mg 0%
Calcium 47.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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