Peanut Butter Marshmallow Squares Recipe

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Peanut Butter Marshmallow Squares
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Ingredients:

Directions:

  1. Using low heat, mix together your butter then butterscotch chips and peanut butter.
  2. When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
  3. Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
  4. Time includes my est.15mins of cooling so may vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.13 Kcal (750 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 10.17mg 3%
Sodium 16.51mg 1%
Potassium 82.77mg 2%
Total Carbs 12.35g 4%
Sugars 10.79g 43%
Dietary Fiber 0.95g 4%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 429.28 Kcal (1797 kJ)
Calories from fat 295.06 Kcal
% Daily Value*
Total Fat 32.78g 21%
Cholesterol 24.37mg 3%
Sodium 39.58mg 1%
Potassium 198.35mg 2%
Total Carbs 29.61g 4%
Sugars 25.85g 43%
Dietary Fiber 2.26g 4%
Protein 7.2g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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